Golden Curry
| Yield: | 24 Servings |
| Categories: | Moosewood, Vegetarian |
| 1 1/2 | qt | Yellow split peas |
| 1 | ga | Water |
| 1 | lb | Onions; (1 qt. chopped) |
| 1 | lb | Chili peppers; fresh, minced (3 small) |
| 1/4 | c | Vegetable oil |
| 3 | tb | Curry powder; mild |
| 1 | tb | Ground cumin |
| 6 | tb | Fresh ginger root; grated |
| 6 | lb | Sweet potatoes; peeled, diced (6 qts) |
| 1 1/2 | qt | Water |
| 5 1/2 | lb | Cauliflower floretts; (1 gallon) |
| 1 1/2 | lb | Green and/or red bell peppers; chopped (1-1/2 qts) |
| 10 | oz | Fresh spinach |
| 1/2 | c | Fresh lemon juice |
| Salt; to taste |
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