Golden Potato Soup (Batata Bel Lamoun)
| Yield: | 8 Servings |
| Categories: | Soups, Jewish, Vegetables |
| 1 | lg | Carrot; sliced |
| 3 | Celery ribs and leaves; slcd | |
| 6 | c | Water |
| 1 | tb | Corn oil |
| 2 | Garlic cloves; chopped fine | |
| 2 | lb | Potatoes; peeled and sliced |
| 2 | ts | Salt; or to taste |
| 1/4 | c | Lemon juice |
| 2 | Chicken consomme cubes; * | |
| 1/4 | ts | Ground tumeric |
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