Golden Split Pea and Sweet Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian |
| 1 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 1 | Jalapeno chili | |
| DIVIDER | -- seeded and minced | |
| 1 | tb | Minced fresh ginger |
| 2 | ts | Ground cumin |
| 2 | ts | Ground coriander |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Ground cinnamon |
| 7 | c | Water (or more) |
| 1 | lg | Sweet potato; peeled, diced |
| 1 1/2 | c | Dried yellow split peas |
| 6 | tb | Nonfat yogurt |
| 6 | Lime slices | |
| Fresh cilantro; chopped |
Advertisement