Good Pinto Bean Recipe
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetarian, Vegetables |
| 2 | c | Dried Pinto Beans -- soaked |
| Overnight | ||
| 6 | c | Cold Water |
| 1 | Bay Leaf | |
| 3 | Fresh Sage Leaves | |
| 1 | Or 2 Dried New Mexican Chiles - seeded | |
| 1/2 | c | Hot Water |
| 1 | tb | Olive Oil -- or vegetable |
| Oil | ||
| 1 | c | Chopped Onion |
| Salt | ||
| 1 3/4 | ts | Cumin |
| 3 | Garlic Cloves -- finely | |
| Chopped | ||
| 1/2 | ts | Chipotle Puree |
| 2 | ts | Fresh Sage -- chopped |
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