Granny Smith Apple-Onion Soup with Celeriac
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Low-Fat, High Fiber |
| 1 | Spanish onion; coarsely chopped | |
| Vegetable cooking spray | ||
| 1 | lg | Red potato; diced |
| 2 | Granny Smith apple; or one each green apple and red apples, cored and chopped | |
| 1 | lb | Celery root or smaller; peeled and diced |
| 1/4 | ts | Extra virgin olive oil; optional |
| 6 | c | Vegetable broth; PLUS up to |
| 2 | c | Vegetable broth; to thin, optional |
| Salt and white pepper | ||
| Fresh lime juice; optional | ||
| Chopped chives; for garnish | ||
| Celery seeds; optional garnish | ||
| French baguette slices; accompaniment |
Advertisement