Gratin of Red Beans (New Orleans Style)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetarian, Main Dishes |
| 3 | lg | Onions coarsely chopped |
| 8 | fl | Vegetable stock |
| 4 | Red peppers coarsely chopped | |
| 4 | Stalks celery chopped | |
| 1/2 | ts | Cumin |
| 1 | ts | Coriander |
| pn | Cayenne pepper | |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried oregano |
| 1 | cn | (14 oz) chopped tomatoes |
| 1 | Bay leaf | |
| Salt and freshly ground pepper to taste | ||
| 4 | fl | Red wine |
| 2 | cn | Kidney beans (14 oz each) drained and rinsed |
| 2 | tb | Dry wholemeal breadcrumbs |
| 2 | tb | Grated parmesan cheese |
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