Gravy with Sherry

Yield:	8 Servings
Categories:	Christmas, Vegetarian, Sauces

2 1/2	c	Stock
3	tb	Soy sauce
1 1/2	tb	Redcurrant jelly
3	ts	Cornstarch
1 1/2	tb	Orange juice
1 1/2	tb	Sherry, optional
		Salt & pepper

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