Greek-Style Macaroni Pie
| Yield: | 8 Servings |
| Categories: | Main Courses, Vegetarian, Pasta |
| 175 | g | Macaroni |
| 4 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 2 | Cloves garlic; crushed | |
| 2 | oz | Soya mince or Quorn; optional |
| 4 | Tomatoes; chopped* | |
| 2 | ts | Dried oregano |
| 1 | ts | Dried mint |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 125 | g | Feta cheese; crumbled |
| Salt and pepper; to taste | ||
| TOPPING | ||
| 50 | g | Butter or margarine |
| 50 | g | Cornstarch |
| 6 | dl | Milk |
| 175 | g | Feta cheese |
| 2 | Eggs; beaten | |
| 225 | g | Greek yogurt |
| Salt and pepper; to taste |
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