Greek-Style Mushrooms
| Yield: | 20 Servings |
| Categories: | Appetizers, Vegetarian, Microwave, Diabetic |
| 1 | lb | Button Mushrooms |
| 1 | c | Water |
| 1/2 | c | Olive Oil |
| 2 | tb | Lemon Juice |
| 2 | Garlic Cloves; minced | |
| 1 | tb | Celery Seed |
| 1 | tb | White Vinegar |
| 1 | Bay Leaf; crushed | |
| 1 | ts | Salt |
| 1/4 | ts | Fennel Seed |
| 1/4 | ts | Oregano |
| 1/4 | ts | Whole Black Pepper |
| DIVIDER | -- slightly crushed |
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