| 2 | lb | Lean, boneless lamb* |
| DIVIDER | | -- cut in 1" cubes |
| 1/3 | c | Olive oil |
| 1/2 | c | Fresh lemon juice |
| 2 | | Garlic cloves |
| DIVIDER | | -- peeled, cut in quarters |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Chopped fresh oregano or |
| 1 | ts | Chopped fresh marjoram |
| | Fresh ground pepper to taste |
| 2 | | Spanish onions; cut in thinly sliced rings |
| 24 | sm | Romaine lettuce leaves |
| DIVIDER | | -- washed and dried |
| 6 | lg | Pita bread rounds |
| 3 | md | Ripe tomatoes |
| | GARLIC YOGURT SAUCE |
| 2 | c | Plain yogurt |
| 1 | | Garlic clove |
| DIVIDER | | -- peeled and minced |
| 1 | ts | Chopped fresh oregano or |
| 1 | ts | Chopped fresh marjoram |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Olive oil |
| | Salt and pepper; to taste |
