Greek Rice Pudding with Lemon <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian, Desserts |
| 1 2/3 | c | Water |
| 1 | c | White Rice; Uncooked |
| 1/2 | ts | Butter; *Note, Optional |
| 1/2 | ts | Salt |
| 1 | Egg; **Note | |
| 1/4 | c | Egg Beaters? 99% Egg Substitute |
| 1/3 | c | Packed Brown Sugar |
| 3/4 | ts | Grated Lemon Rind |
| 2 | tb | Lemon Juice |
| 1/4 | ts | Vanilla Extract |
| Cinnamon; To Taste |
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