Greek Stuffed Bell Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 4 | Red or yellow bell peppers | |
| 3 | c | Part-skim ricotta |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Feta cheese, crumbled |
| 1 | Egg, lightly beaten | |
| 2 | ts | Oregano |
| 1/2 | c | Walnuts, chopped and toasted |
| 3/4 | c | Fresh bread crumbs |
| 2 | ts | Olive oil |
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