Greek Taverna-Style Zucchini with Lemon
| Yield: | 4 Servings |
| Categories: | Mediterranean, Vegetables |
| 4 | Zucchini; cut in half lengthwise then into large chunks | |
| 3 | Garlic cloves; chopped | |
| 1 | lg | Pinch salt |
| 1 | lg | Pinch oregano; or other herbs, such as thyme or herbes de Provence |
| 1/2 | Lemon; juiced | |
| 4 | tb | Olive oil |
| Pepper; to taste | ||
| 15 | Olives of choice; green; black or a combination |
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