Green Chile Smoked Brisket Burritos
| Yield: | 16 Servings |
| Categories: | BBQ, Southwestern, Main Dishes, Meats, Peppers |
| 10 | oz | Green chiles; diced |
| 1 | pt | Kentucky Fried Chicken gravy |
| 1 | lg | Bell pepper; chopped |
| 1 | lg | Onion; chopped |
| 1 | c | Good salsa |
| 1 1/2 | lb | Smoked beef brisket; shredded |
| 1 | tb | Garlic; powder |
| Salt to taste | ||
| 16 | Large flour tortillas | |
| 1 | lb | Monterey Jack Cheese; shredded |
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