Green Chili, Doc Martin's
| Yield: | 12 Servings |
| Categories: | Entrees, American, Meat |
| 1 | lb | Ground chuck |
| 1 | lb | Ground pork |
| 1 | lb | Sirloin steak; cube, 1/2 inc |
| 1/4 | lb | Unsalted butter; plus 1 tabl |
| 1 | lg | Onion; chopped |
| 1 | sm | Garlic clove; minced |
| 3/4 | c | Fresh coriander |
| 1 1/2 | tb | Tabasco sauce |
| 2 1/2 | ts | Oregano; crumbled |
| 1 1/2 | tb | Cumin |
| 1/4 | c | Fresh parsley |
| 2 | ts | Black pepper |
| 6 | tb | All-purpose flour |
| 1 1/2 | ts | Salt |
| 8 | c | Chicken stock |
| 3/4 | c | Beer |
| 4 | lb | Poblano peppers; roasted & c |
| 2 | sm | Tomatoes; peel, seed, chop |
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