Green Lentil Rissoles
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 8 | oz | Green lentils |
| 1 | pt | Hot water |
| 2 | oz | Margarine |
| 1 | Onion, finely chopped | |
| 1 | Carrot, chopped | |
| 1 | Green bell pepper, diced | |
| 2 | Garlic cloves, crushed | |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cumin |
| 1/2 | ts | Curry powder |
| 2 | ts | Tomato paste |
| Salt & pepper | ||
| 1 | tb | Parsley |
| 2 | oz | Oats |
| 2 | oz | Breadcrumbs |
| DIVIDER | ---Yogurt sauce | |
| Oil for frying | ||
| 1/2 | pt | Yogurt |
| 2 | tb | Parsley |
| 1 | tb | Chives |
| 1 | Garlic clove, crushed | |
| 1/4 | ts | Cumin |
| Lemon juice | ||
| Salt & pepper to taste |
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