Green Pepper Steak
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Onions, Peppers |
| 1 | lb | Boneless beef sirloin steak |
| 1/4 | c | Soy sauce |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 2 | tb | Cooking oil; divided (up to 3) |
| 2 | sm | Onions; thinly sliced, separated into rings |
| 1 | Green bell pepper; in 1" pieces | |
| 2 | Ribs celery; sliced diagonally | |
| 2 | Tomatoes; cut into wedges | |
| Cooked rice |
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