Green Rice with Pine Nuts and Carrot Pickle Juice
| Yield: | 2 Servings |
| Categories: | Vegetarian, Rice |
| 1 | tb | Pine nuts |
| 1 | c | Cooked white rice; slightly cooled |
| 1/4 | c | Green peas; cooked and drained |
| 1 | tb | Diced red bell pepper |
| 1 | tb | Minced fresh parsley; flat leaf |
| 1 | tb | Minced fresh cilantro |
| 1 | tb | Chopped fresh tarragon |
| Pepper | ||
| Vegetable cooking spray | ||
| DIVIDER | - | -----------------------CARROT PICKLE JUICE; (SEE------------------------- NOTE) |
| 4 | tb | Water |
| 2 | ts | Balsamic vinegar; divided |
| 1/2 | ts | Mustard powder |
| 1 | ts | Honey |
| 1 | sm | Garlic cloves; smashed with |
| 1/8 | ts | Salt |
| 1 | pn | Fennelweed; or dill |
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