Grilled Chicken and Chickpea Salad
| Yield: | 4 Servings |
| Categories: | Entrees, Salads |
| 2 | tb | Minced garlic |
| 2 | tb | Fresh ginger; peeled and grated |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 4 | Skinned and boned chicken breast halves | |
| 2 | cn | (15-ounce) chickpeas; rinsed and drained |
| 1/2 | c | Plain yogurt |
| 1/2 | c | Sour cream |
| 1 | tb | Curry powder |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 | Red bell pepper; chopped | |
| 1/4 | c | Purple onion; diced |
| 2 | Jalapeno peppers; seeded and minced | |
| 2 | tb | Fresh cilantro; chopped |
| 2 | tb | Fresh mint; chopped |
| 3 | c | Fresh spinach; torn |
| 3 | c | Red-tipped bibb lettuce; torn |
| 2 | tb | Lemon juice |
| 1 | tb | Hot curry oil |
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