Grilled Chicken with Peach and Green Chili Salsa
| Yield: | 12 Servings |
| Categories: | Entrees, Marinades |
| MARINADE | ||
| 6 | lb | Cut-Up chicken (5 to 6 lbs) |
| 1 | tb | Cumin |
| 1 1/4 | c | Fresh orange juice |
| 1/4 | c | Olive oil |
| 1 | tb | Chili powder |
| SALSA | ||
| 2 | tb | Chili powder |
| 2 | Poblano chilies, roasted and diced | |
| 1/2 | c | Honey |
| 1 | c | Chicken stock, or broth |
| 2 | Peaches, peeled and chopped | |
| 1 | tb | Garlic, minced |
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