Grilled Eggplant with Hoisin Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | lg | Eggplant |
| 1 | ts | Salt |
| 3 | tb | Hoisin sauce |
| 2 | tb | Tamari |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Hot pepper sauce |
| 2 | tb | Sesame oil |
| 1/2 | tb | Minced ginger root |
| 4 | Scallions, thinly sliced | |
| 1 | tb | Sesame seeds, toasted |
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