Grilled Eggplant with Tomato Farce
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 1 | lg | Eggplant |
| Salt; to taste | ||
| 1 | tb | Olive oil |
| 1 | 14 1/2oz can stewed tomatoes; drained | |
| 1 | md | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Parsley; finely chopped |
| 2 | tb | Basil; fresh, finely chopped |
| Black pepper; freshly ground | ||
| Balsamic vinegar; to taste |
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