Grilled Feta and Peppers on Puree of White Beans

Yield:	1 Servings
Categories:	Greek, Vegetarian

		WHITE BEAN PUREE
1/2	lb	Dried white broad beans
1/4	c	Plus 1 tablespoon olive oil
2		Onions; finely chopped
1		Lemon; Juice of
1	ts	Sugar
		Salt and freshly ground black pepper
4		Bell peppers; in assorted colors, such as red, yellow and green
1	tb	Finely chopped fresh oregano
2	tb	Olive oil
2	ts	Red wine vinegar
		Salt and freshly ground black pepper
6	oz	Feta cheese; cut into 6 (1/2inch by 2inch) squares
3		Roma tomatoes; sliced
		Olive oil; for drizzling
		Kalamata olives; for garnish