Grilled Fillet of Beef with Blue Cheese Glacage
| Yield: | 6 Servings |
| Categories: | Entrees |
| 3 | oz | Maytag Blue Cheese - (to 4 oz); crumbled |
| 6 | Eggs yolks | |
| 1 | ts | Emeril's Homemade Worcestershire Sauce; see * Note |
| Juice of 1 lemon | ||
| Salt; to taste | ||
| Freshly-cracked black pepper; to taste | ||
| 1/2 | c | Heavy cream -; (to 3/4 cup) |
| 6 | Beef fillets -; (8 oz ea) | |
| 2 | tb | Olive oil |
| Emeril's Essence; see * Note | ||
| 1 1/2 | lb | New potatoes; quartered |
| 8 | tb | Butter - (1 stick); cubed |
| 1/2 | c | Heavy cream |
| 1 | lb | Crispy bacon; chopped |
| 1/2 | c | Sour cream |
| 3 | c | Emeril's Homemade Worcestershire Sauce; see * Note |
| 2 | tb | Chopped green onions |
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