Grilled Herbed Mushrooms in Cold Tomato Dress
| Yield: | 4 Servings |
| Categories: | Dressings, Vegetarian, Vegetables |
| 1 | lb | Large button mushrooms |
| DIVIDER | -- wiped clean | |
| MARINADE | ||
| 1 | c | Olive oil |
| 4 | Garlic cloves; minced | |
| 1 | ts | Red pepper flakes; crushed |
| 1 | tb | Fresh parsley, chopped |
| 1 | tb | Fresh cilantro or basil |
| DIVIDER | -- (chopped) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| COLD TOMATO DRESSING | ||
| 3 | Tomatoes; peeled, seeded | |
| DIVIDER | -- and chopped | |
| 3 | Shallots; minced | |
| 1/4 | c | Sherry wine vinegar |
| 1/4 | c | Tomato juice |
| 1/4 | c | Extra virgin olive oil |
| 1 | Lime; juiced | |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh cilantro OR- basil |
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