Grilled Marinated Vegetables
| Yield: | 1 Servings |
| Categories: | Vegetarian, Side dishes, Chiles, Vegetables |
| MARINADE | ||
| 1 1/3 | c | Olive oil |
| 2/3 | c | Fresh lemon juice (or half lemon/lime) |
| 2/3 | c | Dry vermouth |
| 4 | tb | Dry rosemary, crumbled |
| 2 | tb | Dry thyme, crumbled |
| 1 | tb | Dry chile (as desired), crumbled |
| 1 | ts | Sugar |
| 1 | ts | Salt (or equiv. w/Tamari) |
| 1 | ts | Black pepper, ground |
| 1/4 | ts | White pepper, ground |
| 1/8 | ts | Nutmeg, ground |
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