Grilled Meat (Teppan Yaki)
| Yield: | 1 Servings |
| Categories: | Beef, Japanese, Seafood |
| 1 | lb | Cubed beef |
| 12 | lg | Shrimp |
| 1 | lg | Sliced onion |
| 2 | Bell peppers; cut into cubes | |
| 2 | md | Sliced zucchini |
| 12 | Mushrooms; cut in half | |
| Cooking oil | ||
| DIPPING SAUCE | ||
| 1 | c | Soy sauce |
| 1/2 | c | Rice vinegar |
| 1/2 | ts | Grated ginger root |
| 1 | c | Grated daikon (japanese radish) |
| 3 | tb | White toasted sesame seeds |
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