Grilled Salmon W/ Roasted/chanterelle Mushrooms and Shallots
| Yield: | 6 Servings |
| Categories: | Seafood, Entrees |
| 6 | lg | Peeled shallots, thinly sliced |
| 6 | tb | Olive oil, divided |
| 1 | Head garlic, peeled | |
| 1 | bn | Fresh thyme |
| 24 | md | Chanterelle mushrooms |
| 1/2 | Sprig fresh tarragon | |
| 1 | c | Dry vermouth |
| 3 | c | Chicken broth |
| 1/4 | c | Whipping cream |
| Salt | ||
| Freshly ground black pepper | ||
| 6 | Pieces (5-6 oz ea) fresh salmon fillets |
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