Grilled Tofu with Sesame Buckwheat Noodles and Ginger Veggie
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetarian, Pasta |
| 1/2 | c | Peanut oil |
| 1/2 | c | Sesame oil |
| 1/2 | c | Red wine |
| 1/4 | c | Mushroom soy sauce |
| 1/4 | c | Black vinegar |
| 6 | Cloves garlic -- minced | |
| 1 | ts | Chinese five-spice powder |
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