Grilled Tofu with Summer Vegetables
| Yield: | 12 Servings |
| Categories: | Vegetarian |
| 16 | oz | Firm Chinese tofu; cubed |
| 3/4 | c | Teriyaki sauce |
| 12 | lg | Mushrooms; halved |
| 1 | Red bell pepper cut into 1" pieces | |
| 1 | Green bell pepper cut into 1" pieces | |
| 1 | lg | White onion cut into 1" pieces |
| 12 | Bamboo skewers soaked in water for 1 hour | |
| 2 | tb | Canola or safflower oil |
| 2 | c | Barbecue Sauce |
| DIVIDER | -- (see separate recipe) |
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