Grilled Vegetables and Tomato Bread
| Yield: | 4 Servings |
| Categories: | BBQ, Appetizers, Vegetarian, Low-Fat, Breads |
| 1 | Head garlic | |
| 1 | Red onion; sliced thickly | |
| 1 | md | Eggplant |
| 2 | Zucchini; cut in half lwise | |
| 2 | Yellow squash; halve lwise | |
| 1 | Yellow bell pepper; quarter | |
| 1 | Red bell pepper; quarter | |
| 1 | Loaf crusty bread | |
| 1 | Tomato | |
| 1 | bn | Arugula or basil |
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