Grilled Vegetables with Goat Cheese
| Yield: | 2 Servings |
| Categories: | Vegetarian, Healthy, Main Dishes, Cheese |
| 1 | sm | Eggplant, sliced into rounds |
| 2 | Yellow squash, sliced lengthwise | |
| 2 | Zucchini, sliced lengthwise | |
| 2 | Roasted red peppers, cut into strips | |
| 1 | Clove garlic, roasted | |
| Rosemary or basil | ||
| 6 | oz | Chevre cheese |
| Good bread of choice | ||
| 1/2 | c | Olive oil |
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