Grilled Yucatan Pork Chops

Yield:	4 Servings
Categories:	Pork, Entrees

1	cn	(7-oz) ORTEGA diced green chiles
2	tb	Olive oil
1	tb	Chili powder
1	ts	Ground cumin
1	ts	Minced garlic
4		(8-oz. ea) Pork chops
		Pineapple Salsa (recipe below)