Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)
| Yield: | 4 Servings |
| Categories: | Mexico, Soups |
| 2 1/2 | lb | Boneless pork shoulder |
| 2 | tb | Salad oil |
| 1 | lg | Onion, chopped |
| 2 | Garlic cloves, minced or pressed | |
| 1 1/2 | c | Tomatillos, chopped, fresh or canned and drained |
| 1 | cn | Diced green chiles (7 oz.) |
| 1 | ts | Dry marjoram leaves |
| 1/4 | c | Cilantro, fresh, chopped |
| 1/2 | c | Water |
| Salt | ||
| Sour cream | ||
| Cilantro sprigs |
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