Gujrati Dal
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | c | Mixed dal* |
| 3 | md | Tomatoes, cut into wedges |
| 1 | sm | Eggplant, sliced into sticks |
| DIVIDER | -- like french fries | |
| 1 | md | Zucchini, same as above |
| 1/2 | ts | Turmeric |
| 1 | tb | Chopped ginger |
| 1 | ts | Chopped garlic |
| 2 | Green chilies, minced | |
| 4 | tb | Ghee |
| 3/4 | ts | Black mustard seeds |
| 3/4 | ts | Cumin seeds |
| 1/3 | ts | Asafetida |
| 1 | ts | Salt |
| 2 | tb | Chopped coriander leaves |
Advertisement