Gutap - Kazakh Deep-Fried Herb Fritters
| Yield: | 10 Servings |
| Categories: | Ethnic, Vegetarian, Appetizers, Russian |
| FILLING | ||
| 3 | tb | Dill freshly chopped fine |
| 3 | tb | Parsley freshly chopped fine |
| 1 | tb | Garlic minced |
| 9 | tb | Scallions chopped fine |
| 1 | tb | Black pepper frshly ground |
| 8 | tb | Butter |
| 1 1/2 | ts | Salt |
| DOUGH | ||
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter, softened |
| 2/3 | c | Luke warm water |
| SAUCE | ||
| 1 | ts | Cider vinegar |
| 1/4 | c | Sour cream |
| 2 | tb | Butter |
| 1/2 | ts | Flour |
| 6 | tb | Finely minced onion |
| 1/2 | ts | Salt |
| 1 | ts | Black pepper frsshly ground |
| 1 | tb | Lemon or lime juice frshly squeezed & strained |
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