Gypsy Schnitzel
| Yield: | 6 Servings |
| Categories: | Beef, Veal |
| 6 | Veal scallops | |
| Salt and pepper | ||
| 1 | Egg -- lightly beaten | |
| 1 | c | Bread crumbs |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 2 1/2 | md | Onions -- chopped |
| 2 | Green peppers -- thinly | |
| Sliced | ||
| 2 | Sweet red peppers -- thinly | |
| Sliced | ||
| 1 | c | Hot water |
| 1 | Cube beef bouillon | |
| 6 | oz | Fresh mushrooms -- sliced |
| 1/4 | c | Whipping cream |
| 1 | tb | Flour |
Advertisement