Habanero Pumpkin Nut Cookies
| Yield: | 48 Servings |
| Categories: | Mexico, Cookies |
| 3/4 | c | Pumpkin, canned |
| 3/4 | c | Sugar, brown, light |
| 1/2 | c | Sour cream |
| 1 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 | c | Raisins, seedless |
| 1/2 | c | Walnuts; chopped |
| 1 1/2 | c | Flour, all-purpose |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Chiles, habanero, ground |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| HEAT SCALE = MEDIUM |
Advertisement