Halibut with Summer Vegetable Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Fish |
| 1 | tb | Olive oil |
| 2 1/2 | c | Chopped red onion |
| 1 1/2 | lb | Plum tomatoes; cut into 1" pieces |
| 6 | oz | Zucchini; cut into 1/2" pieces |
| 2/3 | c | Fresh corn kernels; (or frozen, thawed) |
| 5 | tb | Thinly sliced basil |
| 24 | oz | Halibut fillet |
| 1 | tb | Fresh lime juice |
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