Ham with Honey Mustard Glaze
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1/2 | ts | Finely shredded orange peel |
| 1 | tb | Dijon-style mustard |
| 1/8 | ts | Ground ginger |
| 1 | tb | Orange juice |
| 1 | tb | Honey |
| 2 | Fu | |
| S | ||
| ts | /4" thick | |
| Ly cooked lean boneless ham | ||
| (1 lb total) |
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