Hamburgers Diane
| Yield: | 4 Servings |
| Categories: | Entrees, Beef |
| 1 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Dried thyme; crumbled |
| 1/4 | ts | Dried rosemary; crumbled |
| 2 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 1 | tb | Dijon or prepared spicy brown mustard |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Worcestershire sauce |
| 2 | tb | Chopped parsley |
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