Harissa (Tunisian Chili Sauce)
| Yield: | 1 Servings |
| Categories: | Middle Eastern, Spices |
| 50 | g | (2 oz) dried red chilies |
| 2 | Cloves garlic salt | |
| 1 | ts | Caraway seeds |
| 1 1/2 | ts | Ground cumin |
| 2 | ts | Coriander seeds |
| 1 | ts | Crushed dried mint leaves |
| Olive oil |
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