Harrod's Christmas Pudding
| Yield: | 2 Puddings |
| Categories: | Desserts, British, Fruits, Christmas |
| 1/2 | lb | Unsalted butter plus about |
| 2 | ts | Butter; for greasing molds |
| 1 1/3 | c | Dark brown sugar |
| 3 | Eggs; beaten | |
| 3 | tb | Dark corn syrup |
| 2/3 | c | Self-rising flour |
| 1 | pn | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | ts | Apple pie spice |
| 1 | Lemon; juice of | |
| 1 | Orange; fine grated rind of | |
| 1 | Lemon; fine grated rind of | |
| 4 | c | Fresh bread crumbs |
| 1 1/3 | c | Golden raisins |
| 1 1/3 | c | Raisins |
| 1 1/3 | c | Currants |
| 1/3 | c | Chopped mixed citrus peel |
| DIVIDER | -- (2 ounces) | |
| 1/4 | To 1/2 cup brandy | |
| JUST BEFORE SERVING | ||
| Garnish with holly | ||
| Ignite with brandy |
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