Harrods Creek Vegetarian Chili
| Yield: | 8 Servings |
| Categories: | Chili, Vegetarian |
| 3 | c | Tomato juice |
| 3/4 | c | Bulgur wheat |
| 2 | tb | Safflower oil |
| 1 | Onion; diced | |
| 3 | Stalks celery; chopped | |
| 3 | Carrots; chopped | |
| 1 | cn | (28 oz) whole tomatoes; mashed |
| 1 | tb | Lemon juice |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 5 | tb | Chili powder |
| 1/2 | ts | Oregano |
| 1 | ts | Cumin |
| 1 | ts | Sweet basil leaf |
| 4 | md | Cloves garlic; pressed |
| 1 1/2 | Green bell peppers; diced | |
| 1 | cn | (30 oz) dark red kidney beans |
| 1 1/2 | c | Canned garbanzo beans |
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