Hawaiian Yam Bake
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 8 | lg | Sweet potatoes or yams; peeled and cut into 2" chunks |
| 2 | c | Pineapple chunks |
| 1 | c | Banana; sliced |
| 2 | c | Hearts of palm; cut into 2" chunks |
| 2 | c | Tempeh; cut into 1" chunks |
| 2 | c | Dried lentils |
| 3 | c | Vegetable stock |
| 1/2 | c | Honey or other natural sweetener |
| 2/3 | c | Prepared spicy mustard |
| 1/2 | c | Cider vinegar |
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