Hazelnut and Vegetable Crumble
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | lb | Peeled, diced vegetables: Carrots, Rutabagas, Turnips, Onions, Celery |
| 1/4 | lb | Butter or vegan margarine |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | c | Rolled oats |
| 2/3 | c | Hazelnuts chopped or slivered |
| 1 | sm | Onion; peeled and grated |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Dried thyme OR- herbes de Provence |
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