Hearts of Artichoke with Dip
| Yield: | 4 Servings |
| Categories: | British, Vegetables, Dips |
| BRIT'S PUB | ||
| 10 | Egg yolks | |
| 1/2 | c | Milk |
| 24 | Hearts of artichoke | |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Breadcrumbs |
| Oil for frying | ||
| SCOTCH MUSTARD SAUCE | ||
| 1/2 | c | Mayonnaise |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Sour cream |
| Juice of half lemon | ||
| 1 | pn | Paprika |
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