Hearty Green Gumbo
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Cajun, Soups |
| 1 | pk | Frozen chopped spinach (10 oz) |
| 1 | bn | Watercress; chopped |
| 1 | bn | Parsley; chopped |
| 1/4 | c | Water |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Cooking oil |
| 2 | lg | Onions; chopped |
| 1 | md | Green pepper; chopped |
| 2 | Celery stalks; chopped | |
| Water | ||
| 1 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Black pepper |
| 1 | c | Chopped broccoli |
| 1 | c | Diced parsnips or rutabaga |
| 1 | cn | Cannelini beans; rinsed and drained |
| 2 | c | Hot cooked rice |
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