Hearty Spinach and Tofu Risotto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes |
| 8 | oz | Tofu, drained |
| 1 | md | Onion; chopped (1/2 cup) |
| 1 | Garlic clove; minced | |
| 2 | tb | Vegetable oil |
| 14 1/2 | oz | Tomatoes, Italian, canned; |
| DIVIDER | --chopped | |
| 1 | ts | Oregano; dried; crushed |
| 2 | c | Rice, brown; cooked |
| 10 | oz | Spinach, frozen, chopped; |
| DIVIDER | --thawed and drained | |
| 1 | tb | Sesame seeds; toasted |
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