Hearty Vegetable Chili
| Yield: | 5 Servings |
| Categories: | Entrees |
| 1 | tb | Olive oil |
| 2 | Onions; Chopped | |
| 3 | lg | Garlic clove; Minced |
| 28 | oz | Canned tomatoes; diced, Undrained |
| 1 | cn | (15 1/2 Oz) Pinto beans; undrained |
| 1 | cn | (15 Oz) Black beans; undrained |
| 2 | c | Butternut squash; seeded and peeled, Cubed |
| 3/4 | c | Water |
| 3 | Pasilla or nacho chiles; seeded and chopped | |
| 1 | ts | Cumin |
| 1 1/2 | ts | Chili powder |
| 3/4 | c | Green Giant Nibblets frozen corn |
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